The factory is the second oldest cheese operation in the U.S. Plymouth Artisan Cheese results from cheesemaker Jesse Werner’s vision to revitalize the Plymouth Cheese Factory in Plymouth, Vermont. Beer drinkers can pair this with a strong IPA. Sharp cheddar pairs well with a bold wine like Cabernet Sauvignon. Try it with sliced baguette bread or water crackers as well. Shred a little over a fresh green salad to give it a little extra pep and tanginess. It’s a very sharp cheddar that pairs well with fruits or nuts. Try Plymouth Original Cheddar as part of a cheese or charcuterie board for your next gathering. Like all the curd recipe cheese at Plymouth, it’s made with raw milk from local organic cow herds. It’s aged for a whole year to build up the sharp, rich flavors that linger with every bite. They revitalized this formula along with the factory when master cheesemaker Jesse Werner took over in 2009. The recipe comes from a frayed scrap of paper dating back to the Coolidge-era that was discovered taped to the walls of the old Plymouth factory. This cheese has butter, fruit, and nut notes and is perfect for a palate used to stronger flavored cheeses. Basically, it’s a cross between a traditional farmhouse cheddar and Colby. ![]() It’s the basis for all of their wonderful granular curd recipes made at the restored factory in Vermont. This is the cheese that started it all at Plymouth Artisan Cheeses. More info and tickets at Original Cheddar by Plymouth Artisan Cheeses is full-bodied and creamy yet still finishes with cheddar tanginess. Mansfield Creamery, Neighborly Farms, Parish Hill Creamery, Plymouth Artisan Cheese, Sage Farm Goat Dairy, Scholten Family Farm, Shadagee Farm, Shelburne Farms, Spring Brook Farm / Farms for City Kids, Sweet Rowen Farm, Taylor Farm, Thistle Hill Farm, Three Shepherds Cheese, Twig Farm, Vermont Creamery, Vermont Farmstead Cheese, Vermont Shepherd, von Trapp Farmstead, West River Creamery. Come and celebrate the season.ĪlpineGlo Farm, Big Picture Farm, Billings Farm & Museum, Blue Ledge Farm, Blythedale Farm, Bonnieview Farm, Boston Post Dairy, Cabot Creamery Cooperative, Champlain Valley Creamery, Cobb Hill Farm, Consider Bardwell Farm, Crowley Cheese Company, Fairy Tale Farm, Franklin Foods, Grafton Village Cheese Company, Hi-Land Farm, Jasper Hill Farm, Karim Farm Creamery, Maplebrook Farm, Midnight Goat Farm, Mountain Home Farm, Mt. Spend a high summer day along the shores of Lake Champlain at the historic Shelburne Farms Coach Barn sampling, buying, learning, and networking. Vermont is the premium artisanal cheese state with the highest number of cheesemakers per capita: over 40 of them! We invite you to experience our passion for making fine cheeses, taste local and fresh foods and wines, and meet the artisans who make them. And get your tickets now, as it’s pretty much guaranteed to sell out every year. Add to that all of the beer, wine, charcuterie, jams and other producers that will be present, the workshops and lectures, and the setting on the gorgeous properties of Shelburne Farms, on the banks of Lake Champlain, to really seal the deal.Ĭheck out my report from the 2014 festival to get a glimpse of what you might find at this year’s get-down. ![]() In addition to Vermont, there are usually representatives from neighboring states like New York and Massachusetts, which makes this a truly unique opportunity to get a panoramic view of the best of the region’s cheesemaking in just a few hours. Other than the American Cheese Society conference, you’ll never find this many Vermont cheesemakers in one location at the same time. It’s that time of year again! On Sunday, July 17th, come to Shelburne Farms, just south of Burlington, VT, for the Vermont Cheesemakers Festival, a celebration of all of the amazing producers that call the Green Mountain State home.
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